Winters call for a heartening rasam made from this healthy legume.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Have some chatpata chaat is always fortifying.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
This dish is for fans of creamy, coconut milk-based soups.
This special tea will keep you warm this winter.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Delicious snacks, parathas made from sabudana.
This traditional pulao is a key part of any Bengali comfort meal.
Before winter ends, it's time to give undhiyu a try!
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Adding greens to your dal transforms it into to the best companion for your rice.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
You can make this milky paneer dish in less than 30 minutes!
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
An appetiser or meal far tastier than tandoori chicken.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
These kebabs on skewers or a super Sunday special.
This recipe has a wonderful royal touch.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Two interesting starters for a rainy day.
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