Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
This dish is for fans of creamy, coconut milk-based soups.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This traditional pulao is a key part of any Bengali comfort meal.
Delicious snacks, parathas made from sabudana.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This special tea will keep you warm this winter.
Before winter ends, it's time to give undhiyu a try!
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Adding greens to your dal transforms it into to the best companion for your rice.
An appetiser or meal far tastier than tandoori chicken.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
You can make this milky paneer dish in less than 30 minutes!
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
These kebabs on skewers or a super Sunday special.
This recipe has a wonderful royal touch.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Two interesting starters for a rainy day.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's time for some desi chaat with a burst of hatke flavours.
How to make a satisfying comfort food from leftovers.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Looking for party starters for New Year?
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Watching the dancing queen groove is such a satisfying experience that even a bad movie cannot come in its way.
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